Still

Now, for the still. This is complicated, so bear with me. First, take a big beaker or something like it and put a big tube going out the top. You should glue around this tube, so none of the gas will escape. Now, run a smaller tube into the side of the bigger tube, and connect a valve to it. Now, connect the other side of the valve to your huge thing of fermented whatever, but make sure the tube connects at the bottom and goes straight across so the pressure of the water will push it along the pipe (pumps get too messy). I mount my holding tank on bricks, so now the whole thing looks like this:

           |            | |
Fermented  |   __ __    | |
   Mash    |_____|______| |
___________/----|_|-----, |
|      |         Valve |--|
|------|               /  \
|Bricks|              /    \
|------|             /Beaker\
|______|            (________)

Now, bend the big pipe around, so it is pointing down at a 45 degree angle. Connect a bigger pipe to it. This will be the condenser. Connect a small pipe leading out of the condenser to a big cup or something that you will catch your 200 proof alcohol in. Also, make a rack to put the beaker on, so you can put a can of sterno or a bunsen burner under it. I would recommend putting a thermometer inside the beaker, so you can leave the temperature just above the boiling point of ethyl alcohol of 173F or 78C. If you don't, you won't get very strong alcohol.

                          ________
           |             /  ____  \
Fermented  |   __ __    /  /    \  \/\
Mash       |_____|______|  |     \    \
___________/----|_|-----,  |     /cond-\
|      |     Valve      |--|     \ enser>
|------|                /  \      \    /
|Bricks|               /    \      \  /
|------|              /Beaker\      \ \_____________
|      |             (________)      \-------------,|
|------|              /  /\  \          ^ Pipe ^   ||
|      |             |   \/   |               |___________|
|------|             | __||__ |               |  Alcohol  |
|______|             ||Sterno||                \_________/

Everything should be a little farther apart than depicted in the picture. However, the longer the tube leading away from the beaker to the condenser, the longer the distillation process will take, so keep that quite close. If you get the alcohol too close to the flame, it might evaporate. Keep that at the end of a long pipe.

Now, there is only one last step. Take a very long length of surgical tubing and wrap it around the condenser, leaving almost no space in between coils. I usually wrap some duct tape around the tubing so it keeps it in place and insulates it a bit. Now, run one end of the tubing to the flower garden and the other end to a valve. Connect the other end of the valve to a hose or some other cold water source. Don't do anything stupid like use liquid nitrogen instead of water cause it won't speed up the distilling process. This is what the finished still should look like:

                          ________
           |             /  ____   \  ______
 Fermented |   __ __    /  /    \   \/,----- => Heated
    Mash   |_____|______|  |     \  / \   __ __ Water
___________/----|_|-----,  |     / / / \____|__
|      |     Valve      |--|     \/ / / >--|_|- <=- Cold
|------|                /  \      \/ / /  Valve     Water
|Bricks|               /    \      \/ /
|------|              /Beaker\      \ \_____________
|      |             (________)      \-------------,|
|------|             /   /\   \         ^ Pipe ^   ||
|      |            |    \/    |              |___________|
|------|            |  __||__  |              |  Alcohol  |
|______|            | |Sterno| |               \_________/

Offered by Steve.